It's called (deep breath) "Pork and Chinese Preserved Vegetable on
Vermicelli Noodles".  

Ingredients:
350gm lean pork. 
half a 440ml can of shredded chinese perserve radish.
2 books of "vermicelli" (they are translucent when raw, very fine, and
  _white_ when cooked)
2 tbsp light soy sauce.
fresh ground black pepper to taste.  (we like LOTS)
2-3 tbsp of cooking oil.
a little sesame oil.

Method:
1.  Shred pork into 5x5mm matchsticks.
2.  Heat oil in wok, and stir-fry pork until no pink shows.
3.  Add soy sauce and black pepper.
4.  Cook for another 5 mins, then keep warm.  (the dish, not you!)
5.  Bring a pot of water to boil, then add noodles.
6.  Put on kettle, about 3-4 cups.
7.  When noodles are tender, drain and place in bowl.
8.  Place pork and sesame oil on bed of noodles.
9.  Pour boiling water from kettle over the pork to make a soup.
10. Serve, then eat with chopsticks and chinese soup spoon.

serves four

Tel: 404-231-8690
Fax: 404-231-5415.
2975 Peachtree Road • Atlanta, GA 30305